Descriptions
Specialty Grade Single Origin Coffee
Profile: Floral, Fruits Boom, Grape, Fruit Winy
Origin: Ethiopia
Varietal: 74158/74110
Altitude : 1900-2300m
Process: 360 Hours Anaerobic Natural
Body: Light
Aftertaste: Lingering Sweetness
Ligh Medium Roast -Suitable for Pour Over or Filter
Packing - Whole Beans (No Grind)
NOTE: If need to grind coffee beans for specific brewing tools, please comments on the remarks during check out
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