Descriptions
Specialty Grade Single Origin Coffee
Profile: Tropical Fruits, Raisin, Black Tea, Hint of winy
Origin: Chiapas, Mexico
Process: Anaerobic Natural -168hours slow drying
Body: Light
Aftertaste: Lingering Sweetness
Light Medium Roast -Suitable for Pour Over or Filter
Packing - Whole Beans (No Grind)
NOTE: If need to grind coffee beans for specific brewing tools, please comments on the remarks during check out
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