Experience the basics of Coffee Sensory & coffee cupping with SCA Certified Sensory/Barista and one of experienced MNCC Judge CK Kong from SQ Coffee.
Learn how assess the variables surrounding coffee — origins, post-harvest processing, roasting, etc. contributes to the flavor profiles of coffee and how to make use of your sense of smell and taste these nuances during cupping.
Limited slots only! Register now
This is a fun experiential workshop designed for beginners, coffee drinker, home brewer, enthusiasts and those getting their feet wet in the world of coffee.
Date: 23th June 2024
Workshop duration time: Start from 9.00am till 1.30pm (duration 4.5 hours)
Agenda:
- Sensory & Cupping introduction and objectives
- Express Introduction Coffee sensory discovery
- Standard Coffee Cupping Protocols
- Quick cupping assessment form by SQ Coffee
- Drink coffee!
Suitable for age 15 above and Casual attire
Light Meal will be provided
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